Rappie pie is a traditional Acadian cuisine from southwest Nova Scotia,
History
It is thought that rappie pie has its origins in the Acadian Expulsion, among Acadians who lived out their exile in
Massachusetts. This opportunity to meet and interact with other immigrant groups would naturally encourage a sharing of cultural recipes. It may have been
German American or
Swiss American immigrants who taught the Acadians their technique for using grated potatoes in their recipes, but whoever it was, this proved to be an important tip for those that returned to
Nova Scotia and the
The Maritimes when the expulsion was lifted. When they returned, they found that their fertile land had been given to Loyalist
lured north by the promise of farmland. The harsh, rocky land that remained was excellent for growing potatoes, if little else, so the Acadians used them to fill out dishes made with what game was available.
See also
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Gratin, the French cuisine cooking technique
-
Rösti, the national Swiss dish of shredded potatoes
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Hotdish, the Northern Midwestern American casserole
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List of casserole dishes
